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Balsamic Honey Roasted Shallots

These balsamic honey roasted shallots are a sweet-tangy side dish that adds comfort and flavor to your holiday table, perfect for Christmas dinner.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Side Dish, Vegetable
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the balsamic honey dressing
  • 1/4 cup extra virgin olive oil Can substitute with avocado oil.
  • 2 tablespoons balsamic vinegar Red wine vinegar can be used for a different flavor.
  • 1 tablespoon honey Maple syrup can be used as a substitute.
  • 1 teaspoon salt Adjust according to salt type (e.g., kosher).
  • 1/2 teaspoon ground black pepper White pepper can be used for a milder flavor.
For the shallots
  • 2 pounds medium shallots, peeled and halved lengthwise Substitute with small peeled onions if necessary.
  • Extra balsamic vinegar for drizzling (optional) Add just before serving if desired.

Method
 

Preparation
  1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
  2. In a large bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until smooth.
  3. Add the peeled, halved shallots to the bowl and toss gently until coated with the oil and vinegar mixture.
Roasting
  1. Spread the shallots in a single layer on the lined baking sheet, leaving some space between them.
  2. Roast for 20 to 30 minutes, checking at the 20-minute mark for tenderness and slight char.
Serving
  1. Carefully transfer the warm shallots to a serving dish and drizzle with extra balsamic vinegar if desired.
  2. Taste and adjust additional balsamic or salt as necessary before serving.
Storing Leftovers
  1. Let any leftovers cool to room temperature, then transfer to an airtight container and refrigerate for 3 to 4 days.
  2. You can freeze cooled shallots for up to 3 months, thawing in the refrigerator before reheating.

Notes

Avoid crowding the baking sheet for better roasting results. Check the size of shallots to ensure even cooking. Honey can darken quickly, so monitor closely towards the end of the cooking time.