Ingredients
Method
Preparation
- Rim your martini glass by dipping the rim in simple syrup and rolling it in black cocoa powder until well covered.
- Fill a cocktail shaker halfway with ice.
- Pour the vodka, coffee liqueur, cooled espresso, and simple syrup into the shaker with ice.
- Shake vigorously for 15-20 seconds until frothy and well chilled.
- Strain the mixture into the prepared martini glass, leaving ice behind in the shaker.
- Garnish with the plastic spider ring on the rim of the glass and serve immediately.
Notes
Serve immediately for best flavor and presentation. Cocktails are best enjoyed fresh, but leftover ingredients can be stored in the fridge for up to a week.
