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Brazilian Cocada Coconut Candy Squares

These sweet, chewy coconut candy squares are a delightful treat that is easy to make and perfect for sharing.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 20 servings
Course: Dessert, Snack
Cuisine: American, Brazilian
Calories: 115
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (14 ounces) sweetened condensed milk
  • 1 scant cup granulated sugar (about 185 g)
  • 1 1/4 cups unsweetened shredded or flaked coconut (about 100 g) Use unsweetened for balance.
  • butter, for greasing the dish Unsalted unsalted oil can be used as a substitute.

Method
 

Preparation
  1. Lightly butter a baking dish about 7.5 x 12 inches, and set it aside.
Cooking
  1. Put the condensed milk, sugar, and coconut in a heavy-bottomed saucepan over medium heat, and stir together.
  2. Stir constantly. After about 10 minutes, the mixture should thicken and begin to pull away from the sides of the pan.
  3. Take the pan off the heat and spread the mixture in the prepared dish about 1 inch thick.
Cooling and Cutting
  1. Leave the candy uncovered at room temperature for about 20 minutes, until it is slightly firm but still soft.
  2. Cut into squares with a sharp knife and let the pieces cool completely before serving or storing.
Storage
  1. Once fully cool, place the squares in an airtight container. They keep well at room temperature for up to 20 days.

Notes

These coconut squares are perfect for sharing and can be served alongside coffee or fresh fruit. Store in an airtight container for optimal freshness.