Cheesy Baked Pepperoni Pizza Dip

Cheesy Baked Pepperoni Pizza Dip

A comforting, scoopable dip that brings the classic flavors of pizza to your table with creamy cheese and savory pepperoni.

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Prep Time 15

Cook Time 25

Total Time 45

Servings: 10 servings

Course: Appetizer, Snack

Cuisine: American, Italian

Calories: 310

Ingredients Method Notes

Ingredients

For the dip

16 oz cream cheese, softened Start with softened cream cheese for easier mixing.
1.5 cups mozzarella cheese, hand shredded and divided Shred the mozzarella by hand if possible.
½ cup parmesan cheese, grated Can be substituted with Pecorino Romano, but use sparingly due to saltiness.
2 Tbs Italian seasoning Can be substituted with a blend of dried oregano and basil.
1 Tbs garlic powder Reduce for a milder flavor.
1 cup pepperoni, diced and divided Use preferred pepperoni for the best flavor.
2 Tbs olive oil (optional) For drizzling before serving.
1 Tbs parsley (optional) Can be replaced with fresh basil.

Method

Preparation

Preheat the oven to 375°F and prepare a 9 x 9-inch baking dish.
Soften the cream cheese by letting it sit at room temperature.

Mix the Creamy Base

In a large bowl, combine softened cream cheese, half of the mozzarella, parmesan, Italian seasoning, garlic powder, salt, and pepper.
Add half of the diced pepperoni and mix until well combined.

Fill and Top

Spread the mixture in the baking dish, smoothing the top.
Sprinkle the remaining mozzarella and pepperoni on top.

Baking

Bake for about 25 minutes until hot and bubbling.
Check towards the end of the baking time as oven temperatures may vary.

Finishing Touches

Remove from oven and let it rest for 5 minutes.
Drizzle with olive oil and sprinkle parsley if desired before serving.

Notes

Serve with sturdy dippers like toasted baguette, pita chips, or vegetables. Store leftovers in an airtight container in the fridge for 3 to 4 days. Optional ingredients can enhance the flavor profile.