Cheesy Christmas Ham and Rice Casserole

A creamy and comforting casserole made with ham, rice, and melted cheddar, perfect for family dinners and holiday gatherings.

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Prep Time 5

Cook Time 1 5

Total Time 1 10

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 598

Casserole Base

1 cup long grain white rice, uncooked Ensure to use uncooked rice.
2 cups cubed ham Use fully cooked ham and cut into small cubes.
1/2 cup green onions Or use 1 tablespoon of onion flakes.
1 tablespoon dried parsley Can substitute with dried thyme or Italian seasoning.
2 cups milk Use whole milk for a richer flavor or 2% for a lighter version.
1/2 cup grated Parmesan Adds a nice flavor to the casserole.
1/2 teaspoon seasoning salt Use a light hand if ham is salty.
2 cups frozen peas Add frozen; can substitute with mixed vegetables or corn.
1/4 cup butter, melted Helps to create a rich flavor.
1/2 teaspoon garlic powder Provides a savory taste.

Cheddar Topping

2 cups shredded sharp cheddar cheese Divided into two portions for the casserole.

Preparation

Preheat the oven to 425°F (220°C) and prepare a 3-quart baking dish with nonstick spray.
Put half of the cheddar into the prepared dish, and add the uncooked rice, cubed ham, green onions, parsley, milk, Parmesan, seasoning salt, frozen peas, melted butter, and garlic powder.
Stir just until the ingredients are mixed and spread evenly in the dish.

Baking

Cover the dish tightly with its lid or foil and bake at 425°F (220°C) for 60 minutes.
Carefully remove the cover, sprinkle the remaining cheddar over the top, and return the dish to the oven for 5 minutes, or until the cheese melts.

Serving

Serve the casserole hot and refrigerate any leftovers in an airtight container for up to 5 days.

This casserole is versatile and easy to prepare. It works well for potlucks or as a make-ahead meal.