Go Back

Cheesy Ham and Potato Casserole

This cheesy ham and potato casserole is pure comfort in a baking dish, combining rich flavors and creamy textures, making it a perfect dish for potlucks and family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 364
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 1/2 cups frozen diced hash brown potatoes
  • 16 oz diced ham Use firm, not too wet ham for best results.
  • 1 1/2 cups shredded cheddar cheese, divided Reserve half for topping.
  • 1 can (10.5 oz) cream of chicken soup, undiluted Can substitute with cream of mushroom or cream of celery soup.
  • 1/2 cup sour cream Substitute with plain Greek yogurt for a lighter option.
  • 1 tsp pepper Adjust the amount based on the saltiness of the ham.
  • to taste chopped chives, for garnish Can replace with green onions or parsley.

Method
 

Preparation
  1. Preheat the oven to 375°F and coat a 2-quart casserole dish with nonstick spray.
  2. In a large bowl, mix the frozen diced hash brown potatoes, diced ham, 1 cup of cheddar cheese, cream of chicken soup, sour cream, and pepper until well combined.
  3. Spread the mixture evenly into the prepared casserole dish.
Cooking
  1. Bake the casserole in the oven for 50 to 55 minutes until golden brown.
  2. Remove from oven and sprinkle the remaining ½ cup of cheddar cheese over the top.
  3. Return to the oven and bake for another 5 to 10 minutes until the cheese is melted.
Serving
  1. Allow the casserole to rest for a few minutes before serving.
  2. Garnish with chopped chives and serve warm.

Notes

This casserole can be prepared ahead of time and is a great way to use leftover holiday ham. Watch cooking time to prevent drying out.