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Christmas Seven Layer Magic Cookie Bars

These bars are sweet, chewy, and layered with a mix of chocolate, coconut, and nuts, making them a perfect holiday treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 20 servings
Course: Dessert, Snack
Cuisine: American
Calories: 345
Ingredients Method Notes

Ingredients
  

Base
  • 1/2 cup butter, melted
  • 1 1/2 cups graham cracker crumbs
Filling
  • 1 cup chopped walnuts Can be replaced with pecans or omitted for nut-free option.
  • 1 cup milk chocolate chips Can be substituted with semisweet or dark chocolate chips.
  • 1 cup butterscotch chips Can be replaced with peanut butter chips.
  • 1 cup white chocolate chips Can be replaced with vanilla baking chips.
  • 1 1/2 cups shredded coconut Use sweetened or unsweetened as desired.
  • 1 can sweetened condensed milk (14 oz) Make sure to use sweetened condensed milk, not evaporated milk.

Method
 

Preparation
  1. Preheat the oven to 350°F and prepare a 13x9-inch pan.
  2. Pour melted butter into the pan and spread graham cracker crumbs evenly over the butter, pressing gently into an even layer.
  3. Sprinkle chopped walnuts on top of the crumb layer, followed by milk chocolate chips, butterscotch chips, and white chocolate chips.
  4. Pour sweetened condensed milk evenly over all layers, ensuring it reaches the edges.
  5. Sprinkle shredded coconut evenly over the top.
Baking
  1. Place the pan in the preheated oven and bake for 15 to 20 minutes until lightly golden brown.
Cooling and Cutting
  1. Let the bars cool in the pan for about 1 hour before slicing into 20 servings.
Variations
  1. For a different flavor, you can replace the butterscotch chips with peanut butter chips.

Notes

Store bars in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week. For freezing, arrange bars in a single layer in a freezer-safe container.