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Classic Waldorf Salad Apple Walnut

This Classic Waldorf Salad is a refreshing blend of crisp apples, crunchy walnuts, and creamy dressing, making it an ideal choice for any meal or occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium Honeycrisp or Gala apples, cored and diced into 1/2-inch pieces Choose firm apples for best texture.
  • 2 tbsp lemon juice, freshly squeezed Helps prevent browning.
  • 2 stalks celery, thinly sliced
  • 1 cup red seedless grapes, halved
  • 3/4 cup walnuts, toasted and roughly chopped Toast for extra flavor.
  • 1/2 cup golden raisins
  • 1/2 cup mayonnaise
  • 1/4 cup plain full-fat Greek yogurt
  • 1 tblsp honey Adjust sweetness to taste.
  • 1/2 tsp fine sea salt Adjust to taste.
  • 1/8 tsp freshly ground black pepper
  • 6 large butter lettuce leaves For serving (optional).

Method
 

Preparation
  1. Place the diced apples in a large bowl and toss them with the lemon juice until they are well coated.
  2. Add the sliced celery, halved grapes, toasted walnuts, and golden raisins to the bowl with the apples. Stir gently.
Dressing
  1. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, honey, salt, and pepper until smooth.
Combine
  1. Pour the dressing over the apple mixture. Toss everything gently with a rubber spatula.
  2. Taste the salad and adjust the salt or honey if needed.
Chill and Serve
  1. Cover and refrigerate for at least 20 minutes to let flavors mingle.
  2. Serve chilled, optionally lining plates with butter lettuce leaves.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Freezing is not recommended as the texture changes.