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Cozy German Glühwein Mulled Wine

This warm, spiced German Glühwein mulled wine is the perfect cozy drink for cold nights and festive occasions.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Beverages, Drinks
Cuisine: German
Calories: 336
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces organic oranges Use fresh, juicy oranges with thin or medium-thick skin.
  • 1 bottle dry red wine (750 ml / 25.4 fl oz) Feel free to substitute with a fruitier red if desired.
  • 3 sticks cinnamon sticks
  • 5 pieces cloves
  • 3 tablespoons granulated sugar Plus more to taste.
Optional Ingredients
  • 2 tablespoons rum Can be replaced with brandy for a traditional holiday note.
  • 3 pieces cardamom pods Can substitute with ground cardamom.
  • 2 pieces whole star anise Optional; if omitted, add an extra cinnamon stick.

Method
 

Preparation
  1. Wash the oranges well, and then cut them into slices. Keep a few slices aside for garnish at the end.
  2. Add the wine, cinnamon sticks, orange slices, cloves, and sugar to a pot. If desired, add the rum, cardamom, and star anise too. Stir gently.
Cooking
  1. Cover the pot and heat it on low for about 30 minutes for a milder drink, or up to 1 hour for a stronger flavor. Stir occasionally, avoiding boiling the mixture.
  2. Taste the Glühwein after it has warmed. If more sweetness is needed, stir in a little extra sugar gradually.
Serving
  1. Strain out the spices and orange slices, or carefully ladle the wine into mugs. Serve hot, adding an orange slice and a cinnamon stick to each mug for garnish.
Storing
  1. Let leftovers cool, then store in a glass jar or covered pot in the refrigerator for up to 3 days. It can be frozen for up to 2 months.

Notes

To prevent mistakes: Do not let the Glühwein boil, taste before adding more sugar, and be careful not to over-simmer the spices. Add garnishes right before serving for the best presentation.