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Cranberry Brie Puff Pastry Bites

Warm, creamy, and a little fancy, these bites bring together flavors of brie, cranberry, pecans, and honey in a flaky pastry shell.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 15 bites
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 145
Ingredients Method Notes

Ingredients
  

For the Pastry
  • 1 sheet 1 sheet frozen puff pastry, thawed in the refrigerator overnight Ensure proper thawing to avoid cracking.
For the Filling
  • 8 oz 8 oz brie cheese, rind on, cut into 15 small cubes Use good-quality brie for best results.
  • 1/2 cup 1/2 cup whole berry cranberry sauce Optional: can be swapped with cherry preserves.
  • 1/4 cup 1/4 cup pecans, finely chopped and toasted Can replace with other nuts like walnuts or pistachios.
  • 1 tbsp 1 tbsp fresh rosemary, finely chopped, plus small sprigs for garnish Thyme can be used as a milder alternative.
  • 1 large 1 large egg, beaten with 1 tbsp water, for egg wash For an egg-free version, use milk or cream.
  • 2 tbsp 2 tbsp honey, for drizzling Maple syrup can be used instead for a different flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Grease a 24-cup mini muffin tin, using 15 of the cups.
  2. On a lightly floured surface, roll the puff pastry sheet slightly to smooth the seams and cut it into 15 squares, each about 2 1/2 inches.
  3. Press each square gently into a mini muffin cup, allowing the corners to stick up over the edges.
Filling
  1. Place a cube of brie into each pastry-lined cup, then add about 1 teaspoon of cranberry sauce on top.
  2. Sprinkle the chopped toasted pecans and rosemary on top.
Baking
  1. Brush the exposed pastry edges with the egg wash and bake for 15 to 18 minutes, or until the pastry is puffed and golden brown and the brie is melted and bubbly.
Serving
  1. Let the bites cool in the tin for 5 minutes before carefully removing them.
  2. Drizzle with honey, garnish with small rosemary sprigs, and serve warm.

Notes

These bites are perfect for parties and pair well with salads or warm drinks. Store leftovers in an airtight container for up to 2 days, or freeze for later.