Go Back

Cranberry Pomegranate Spritzer

A tart and bubbly festive drink perfect for Thanksgiving, customizable for both alcoholic and non-alcoholic versions.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 drinks
Course: Beverage, Drink
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 oz 100% cranberry juice Choose 100% cranberry juice for a bright, tart flavor.
  • 1.5 oz 100% pomegranate juice Can substitute with more cranberry juice or tart cherry juice.
  • 2 tsp maple syrup Can be swapped for honey or simple syrup; add to taste.
  • 1 large lime, juiced Fresh lime juice is preferred, but lemon juice works as well.
  • 2 shots vodka (optional) Leave out for a non-alcoholic version.
  • Sparkling mineral water, to top off each drink Use unsweetened sparkling water to prevent excess sweetness.
For the Garnish
  • Fresh mint sprigs or rosemary sprigs Choose preferred herb for a fragrant finish.
  • Whole fresh cranberries and/or pomegranate arils For a festive and colorful garnish.
  • Optional maple sugar rim Moisten glass rim with lime juice and dip in maple sugar.

Method
 

Preparation
  1. Fill two large glasses with ice, chilling them in the freezer if desired.
  2. Prepare the juices, lime, maple syrup, and shaker.
Mixing the Drink
  1. In a cocktail shaker filled with ice, combine cranberry juice, pomegranate juice, maple syrup, lime juice, and vodka (if using).
  2. Shake until the mixture feels cold.
Serving
  1. Strain or pour the mixture evenly into the ice-filled glasses, leaving room for sparkling water.
  2. Top each glass with sparkling mineral water and stir gently.
  3. Garnish with cranberries, pomegranate arils, and mint or rosemary sprigs.
  4. Serve immediately while cold and bubbly.

Notes

For best bubbles, serve the drink right away. Do not mix sparkling water ahead of time as it will go flat. Store any mixed juice without sparkling water in the refrigerator for up to 1 day.