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Creamy Cherry Delight Dessert Squares

These no-bake creamy cherry dessert squares feature a buttery crumb base, a soft cream cheese filling, and a sweet cherry topping, making them perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 9 squares
Course: Dessert, No-Bake
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs
  • 0.33 cups 1/3 cup confectioners' sugar
  • 6 tablespoons 6 tablespoons butter, melted
For the filling
  • 1 package 1 package (8 ounces) cream cheese, softened Make sure it's softened for best mixing.
  • 1 cup 1 cup confectioners' sugar
  • 1 carton 1 carton (8 ounces) frozen whipped topping, thawed (about 3 cups)
For the topping
  • 1 can 1 can (21 ounces) cherry pie filling Choose a can with whole cherries for best results.

Method
 

Preparation
  1. Lightly grease an 8-inch square pan. Line it with parchment paper that hangs over two sides, then grease the parchment too.
  2. Stir the graham cracker crumbs, 1/3 cup confectioners' sugar, and melted butter together until the mixture looks like damp sand. Press it firmly into the bottom of the prepared pan.
  3. Beat the softened cream cheese with 1 cup confectioners' sugar until smooth and fluffy.
  4. Fold in the thawed whipped topping gently until no streaks remain.
Assembly and Chilling
  1. Spread the cream cheese mixture evenly over the crust, and then spoon the cherry pie filling on top.
  2. Refrigerate the dessert for at least 1 hour, though 4 hours or overnight is recommended for cleaner slices.
Serving
  1. Once well chilled, cut into 9 squares. Serve cold, and refrigerate any leftovers immediately.

Notes

These squares taste even better the next day and are perfect for potlucks and gatherings. Store covered in the refrigerator for up to 5 days.