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Crispy Parmesan Garlic Roasted Potatoes

These crispy Parmesan garlic roasted potatoes are golden on the outside, soft in the middle, and bursting with rich, savory flavor. A perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Potatoes
  • 6 large large potatoes (Yukon Gold suggested), peeled and cut into cubes or wedges Yukon Gold potatoes are recommended for their creamy texture.
Garlic Oil Mixture
  • 4 tablespoons olive oil Can substitute with avocado oil for higher heat.
  • 5 cloves garlic, minced Add garlic powder for a stronger flavor if desired.
  • to taste salt and pepper
Finishing Touches
  • 1/4 cup freshly grated Parmesan cheese Can substitute with Pecorino Romano for a sharper flavor.
  • 1/4 cup chopped fresh parsley Can replace with fresh thyme or rosemary for different herb notes.

Method
 

Preparation
  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the olive oil, minced garlic, salt, and pepper.
  3. Place the potato pieces in a large bowl, and pour the garlic oil over them. Toss until all sides are coated.
Roasting
  1. Spread the potatoes on the baking sheet in a single layer. Roast for 30 to 35 minutes, turning as needed.
  2. Switch on the broiler for a couple of minutes for an extra crisp finish, watching closely.
Final Touches
  1. Once the potatoes are hot and golden, transfer them to a serving bowl and toss with Parmesan cheese and parsley until coated.
  2. Serve immediately for the best texture and flavor.

Notes

Pat the potatoes dry before coating for better crisping. Avoid overcrowding the baking sheet to prevent steaming. Add Parmesan and parsley after roasting.