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Dalgona Whipped Coffee

A quick and easy frothy Dalgona whipped coffee made with instant coffee, sugar, and milk, perfect for a comforting drink for two.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Breakfast
Cuisine: Coffee
Calories: 275
Ingredients Method Notes

Ingredients
  

Coffee Base
  • 2 tablespoons instant coffee powder or granulated Use a good-quality instant coffee that dissolves well.
  • 2 tablespoons granulated sugar Can be white or raw sugar.
  • 2 tablespoons boiling water Needed to dissolve the coffee and sugar.
Milk Base
  • 8 ounces milk (any type) Use dairy or plant-based milk.
  • Ice, optional For serving cold.

Method
 

Preparation
  1. Put the coffee, sugar, and boiling water in a bowl. Stir until the sugar dissolves.
  2. Whip the mixture with a whisk or hand mixer until it looks foamy, thick, and able to hold stiff peaks.
  3. Fill a glass about three-quarters full with milk. Add ice if desired.
  4. Spoon the whipped coffee over the milk and stir before drinking.
  5. If you have leftover whipped coffee, refrigerate it in an airtight container for up to 1 week.

Notes

For variations, consider using brown sugar for a deeper flavor or swapping milk for oat milk for a plant-based option.