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Easy Fall Aperol Spritz Cocktail

A refreshing and festive cocktail that combines fresh orange juice, Aperol, and prosecco, perfect for autumn gatherings.
Print Recipe Pin Recipe
Prep Time 1 minute
Total Time 1 minute
Servings: 1 serving
Course: Beverage, Cocktail
Cuisine: American, Italian
Calories: 193
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 goblet Ice, to fill the glass Fill a large wine goblet with ice.
  • 1.5 oz fresh orange juice (juice of 1 small Cara Cara orange) Use fresh juice right before mixing.
  • 3 oz Aperol, chilled Ensure it's well chilled before use.
  • 3 oz dry prosecco, chilled Keep prosecco cold to maintain bubbles.
  • 1 slice orange For garnish.
  • 1 stick cinnamon (optional) For a fall look.

Method
 

Preparation
  1. Fill a large wine goblet with ice, almost to the top.
  2. Pour in the fresh orange juice first, then add the chilled Aperol followed by the chilled prosecco.
  3. Garnish with an orange slice and, if desired, a cinnamon stick.
  4. Serve immediately to enjoy the fresh bubbles.
Serving Suggestions
  1. For a crowd, mix the Aperol and orange juice in a pitcher and chill, then add prosecco and ice just before serving.
  2. For a non-alcoholic version, substitute Aperol with a non-alcoholic bitter orange aperitif and use sparkling water.

Notes

This cocktail pairs well with light snacks like salted nuts, bruschetta, or a cheese board. Avoid using warm ingredients and let prosecco remain fizzy until serving.