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Festive Green Grinch Christmas Punch

A cheerful and easy-to-make holiday punch with a fruity, fizzy, and creamy finish, perfect for family gatherings and parties.
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Prep Time 10 minutes
Total Time 8 hours 10 minutes
Servings: 16 servings
Course: Beverage, Party Drink
Cuisine: American, Holiday
Calories: 325
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 gallon Hawaiian Punch Green Berry Rush
  • 2 liters Sprite Lemon-lime soda
  • 46 ounces canned pineapple juice (not concentrated)
  • 48 ounces carton lime sherbet Choose a fresh carton for the best texture
Optional Ingredients
  • to taste red sanding sugar For glass rim
  • to taste red & white spiral straws For serving
  • 1-2 cups rum Optional for adults 21+

Method
 

Preparation
  1. Chill the Hawaiian Punch, Sprite, and pineapple juice in the refrigerator overnight.
  2. Pour the chilled punch, soda, and pineapple juice into a large punch bowl. Stir gently to blend.
  3. Add scoops of lime sherbet to the punch and let it soften for a few minutes before serving.
  4. For a festive touch, dip glass rims in water and then in red sanding sugar before pouring in the punch.
  5. Serve the punch immediately after adding the sherbet for the best presentation.

Notes

Store leftover punch in the refrigerator for up to 2 days. For best results, keep soda and sherbet separate until serving.