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Five Ingredient Parmesan Cheese Straw

A simple yet delicious recipe for cheese straws made with five ingredients, perfect for gatherings or as a comforting snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 15 straws
Course: Appetizer, Snack
Cuisine: American
Calories: 425
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry thawed
  • 1 cup Parmesan cheese grated
  • 1 whole egg beaten
  • 1 tsp paprika
  • to taste flaky sea salt

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface to ensure an even thickness.
  3. Brush the rolled pastry with the beaten egg to create a sheen when baked.
  4. Sprinkle the grated Parmesan and paprika evenly over the surface of the pastry, pressing lightly to adhere.
  5. Cut the pastry into thin strips approximately half an inch wide and twist each strip to create a spiral effect.
  6. Place the twisted strips on the lined baking sheet, ensuring space between them, and sprinkle with flaky sea salt.
Baking
  1. Bake in the preheated oven for 12-15 minutes or until golden brown and crispy.

Notes

Serve cheese straws with marinara sauce, or pair them with a mixed green salad, creamy tomato soup, or a charcuterie board. These are make-ahead friendly, allowing for easy entertaining.