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Fresh Apple Salsa with Cinnamon Chips

A delightful snack featuring crisp, juicy apples combined with warm cinnamon chips, offering a sweet, tangy, and slightly spicy flavor.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 32 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 322
Ingredients Method Notes

Ingredients
  

For the cinnamon chips
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 4 flour tortillas, 8-inch flour tortillas
For the salsa
  • 2 SweeTango apples, cored and diced into 1/2-inch cubes
  • 1 small jalapeño, finely chopped Use less for less heat
  • 1/4 cup red onion, finely chopped
  • 1/4 cup lime juice
  • 2 tablespoons chopped cilantro
  • 1 tablespoon lime zest
  • Salt to taste

Method
 

Prepare the cinnamon chips
  1. Preheat the oven to 375°F. In a small bowl, stir together the sugar and ground cinnamon until evenly mixed.
  2. Lightly brush both sides of each tortilla with water and sprinkle the cinnamon sugar over both sides.
  3. Stack the tortillas and cut each into 8 wedges with a pizza cutter.
  4. Spread the wedges in a single layer on a baking sheet.
  5. Bake for 5 to 7 minutes until golden brown and crisp, then transfer to a wire rack to cool for 15 minutes.
Prepare the apple salsa
  1. While the chips bake, combine the diced apples, jalapeño, red onion, lime juice, cilantro, and lime zest in a bowl.
  2. Season with salt to taste and adjust according to preference.
Serve
  1. Arrange the cooled cinnamon chips on a plate next to the bowl of apple salsa.
  2. Serve immediately for the best contrast between the crisp chips and fresh, juicy apples.

Notes

Store the apple salsa in an airtight container in the refrigerator for up to 2 days. Store the cinnamon chips separately to keep them crisp.