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Fudgy Pecan Pie Brownies

These Fudgy Pecan Pie Brownies combine rich chocolate brownie layers under a sweet pecan pie topping, perfect for Thanksgiving gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 55 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 179
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 1 box 1 box brownie mix sized for a 9×13-inch pan Follow box directions for brownie ingredients.
For the Pecan Pie Topping
  • 1/4 cup 1/4 cup unsalted butter, melted
  • 1 tablespoon 1 tablespoon all-purpose flour
  • 1/2 cup 1/2 cup packed brown sugar
  • 1 large 1 large egg
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 1/2 cups 1 1/2 cups chopped pecans

Method
 

Preparation
  1. Preheat the oven to 350°F and prepare a 9×13-inch pan by lining it with foil and greasing it with nonstick spray.
  2. Make the brownie batter according to the box instructions and spread it evenly in the prepared pan.
Pecan Pie Topping
  1. In a separate bowl, mix the melted butter, flour, brown sugar, egg, and vanilla until well combined. Fold in the chopped pecans.
  2. Drop spoonfuls of the pecan mixture onto the brownie batter and gently swirl to combine without overmixing.
Baking
  1. Bake for 25 to 35 minutes, or until a toothpick inserted about 2 inches from the edge comes out nearly clean.
  2. Allow the brownies to cool completely before cutting into squares.

Notes

Store in an airtight container in the fridge for up to 5 days. Freeze for up to 3 months. Reheat using microwave or stovetop.