Go Back

Fudgy Peppermint Brownies with Chocolate Ganache

These rich and fudgy brownies are topped with a creamy peppermint frosting and glossy chocolate ganache, making them a perfect festive treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 2 hours 40 minutes
Servings: 24 servings
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Brownies
  • 1 box fudge brownie mix (18.3 ounces)
  • 2/3 cup butter, melted
  • 1/4 cup milk
  • 2 large eggs
  • 1/2 teaspoon peppermint extract
Peppermint Frosting
  • 1/2 cup butter, room temperature
  • 1 3/4 cups powdered sugar
  • 1 1/2 tablespoons heavy cream
  • 1 teaspoon peppermint extract
  • 1 pinch salt
Ganache and Topping
  • 6 ounces semi-sweet chocolate, chopped
  • 1/4 cup heavy cream
  • 1/3 cup crushed peppermint candy canes

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C) and butter a 9x9-inch glass baking dish.
  2. In a bowl, stir together the brownie mix, melted butter, milk, eggs, and peppermint extract until combined. Do not overmix.
Baking Brownies
  1. Spread the batter in the prepared dish and bake for 45 to 55 minutes, until a toothpick inserted comes out clean.
  2. Let the brownies cool in the dish for about 1 hour.
Making Frosting
  1. Beat the room-temperature butter in a stand mixer until pale and fluffy. Mix in the powdered sugar, heavy cream, peppermint extract, and salt until fluffy.
  2. Spread the frosting over the cooled brownies and refrigerate for 15 minutes.
Making Ganache
  1. Heat the heavy cream in a microwave-safe bowl until simmering. Stir in the chopped chocolate and let it sit for 5 minutes before whisking until smooth.
  2. Pour the ganache over the frosted brownies and sprinkle with crushed candy canes. Chill for 15 to 20 minutes to set.

Notes

Store in a sealed container in the refrigerator for up to 3 days or freeze for up to 3 months. Warm gently before serving.