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Golden Puffy Popovers

These golden puffy popovers are simple to make and provide a light, airy texture that pairs well with many meals, making them perfect for breakfast, brunch, lunch, or dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Breakfast, Brunch, Side Dish
Cuisine: American
Calories: 112
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large eggs, at room temperature Let eggs come to room temperature for better rise.
  • 1.5 cups milk, at room temperature Whole milk provides a richer flavor.
  • 3/4 teaspoon sea salt Can substitute with kosher salt.
  • 1.5 cups all-purpose flour, spooned and leveled Use a gluten-free blend if desired.
  • 2 tablespoons unsalted butter, melted Plus more for greasing the pan.
  • butter, honey and/or jam, for serving Optional toppings.

Method
 

Preparation
  1. In a large bowl, whisk the eggs, milk, and salt until no streaks of egg remain.
  2. Add the flour and whisk again until the batter looks mostly smooth.
  3. Whisk in the melted butter and let the batter rest while you heat the oven.
Baking
  1. Preheat oven to 450°F and butter your popover pan generously.
  2. Place the greased pan in the hot oven for 2 minutes.
  3. Remove the hot pan, and fill each well about halfway with batter.
  4. Return the pan to the lower rack and bake at 450°F for 20 minutes.
  5. Without opening the door, lower the temperature to 350°F and bake for 10 more minutes.
  6. Remove the popovers from the oven and pierce the tops with a sharp knife to let steam escape.

Notes

Store leftovers at room temperature in an airtight container for up to 2 days. For freezing, wrap tightly and store for up to 2 months. Reheat in a 350°F oven until warm and crisp.