Halloween Noodle Bowl Purple Ghost

A playful and spooky noodle dish perfect for Halloween, featuring purple sweet potato noodles, rich broth, and ghost-shaped mozzarella cheese.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Halloween

Calories: 700

Noodles and Broth

8 oz purple sweet potato noodles (or regular noodles with purple food coloring) Opt for authentic purple sweet potatoes for best flavor.
2 cups chicken or vegetable broth Homemade broth adds more flavor; can use vegetable broth for a vegetarian option.

Toppings

1 cup mozzarella cheese (cut into ghost shapes) Can substitute with cheddar for a sharper flavor.
1 pack candy eyes For a fun presentation.
2 stalks green onions Garnish with fresh herbs if desired.

Cooking

Cook the purple sweet potato noodles according to the package directions, or mix regular noodles with purple food coloring.
In a medium pot, warm the chicken or vegetable broth over medium heat until steaming, but do not let it boil.

Assembly

Divide the cooked noodles into serving bowls and ladle the hot broth over them.
Cut the mozzarella cheese into ghost shapes and place them on top of the noodles.
Press the candy eyes onto the mozzarella ghosts.
Garnish with sliced green onions and serve immediately.

Store leftovers in the refrigerator for up to 3 days, and freeze without broth for up to 2 months. Be careful not to overcook the noodles.