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Ham and Swiss Poppy Seed Sliders

These sliders combine soft rolls, savory ham, melted Swiss cheese, and a buttery poppy seed topping for a comforting dish that's perfect for gatherings or busy days.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 sliders
Course: Appetizer, Snack
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 24 pieces King's Hawaiian rolls Soft sweet rolls
  • 1/2 cup butter Melted
  • 1/2 pieces onion, minced
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons poppy seeds
  • 1 teaspoon Worcestershire sauce
  • 8 slices Swiss cheese, each cut into fourths Use mild cheese
  • 24 slices deli ham Thinly sliced

Method
 

Preparation
  1. Preheat your oven to 325°F. Get out a 9x13 baking dish.
  2. Slice the rolls in half horizontally, keeping the tops and bottoms connected.
  3. Melt the butter and whisk in the minced onion, Dijon mustard, poppy seeds, and Worcestershire sauce.
  4. Brush the butter mixture evenly over the cut sides of the rolls.
Assembly
  1. Layer a piece of Swiss cheese and a slice of ham on each bottom roll, folding the ham if necessary.
  2. Replace the tops back on the rolls.
Baking
  1. Cover the pan with foil and bake for about 15 to 20 minutes, or until the cheese has melted.
Serving
  1. Pull the sliders apart and serve warm.

Notes

Cover with foil while baking to keep the rolls soft and tender. Leftovers can be reheated in the microwave or on the stovetop.