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Hot Fudge Pudding Cake Squares

These easy hot fudge pudding cake squares are a warm, comforting dessert with a soft chocolate cake topped with a rich fudge sauce, perfect for sharing on cozy nights.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake Batter
  • 1 cup all-purpose flour Measure carefully for the right texture.
  • 2/3 cup granulated sugar
  • 1/4 cup unsweetened baking cocoa
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk Can use whole milk for a richer taste.
  • 1/4 cup vegetable oil Can substitute with canola oil or melted coconut oil.
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans Can replace with chocolate chips for a nut-free version.
Fudge Topping
  • 3/4 cup packed brown sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 1/4 cups hot water
To Serve
  • 1 scoop vanilla ice cream or whipped cream Optional for serving.

Method
 

Prep the Oven and Pan
  1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
Mix the Dry Ingredients
  1. In a large bowl, whisk together the flour, granulated sugar, 1/4 cup cocoa, baking powder, and salt.
Add the Wet Ingredients and Nuts
  1. Pour in the milk, oil, and vanilla. Stir until smooth and fold in the chopped nuts.
Build the Layers
  1. Spread the batter evenly in the prepared pan. Mix the brown sugar and remaining cocoa and sprinkle over the batter. Pour hot water over everything without stirring.
Bake and Cool
  1. Bake for about 45 minutes until a toothpick comes out clean. Cool for about 10 minutes before cutting into squares and serve warm.

Notes

For best results, avoid stirring after adding hot water. Check for doneness near the end of the baking time and cool before serving to avoid falling apart.