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Juicy Smoked Turkey

A rich and juicy smoked turkey featuring a simple spice rub and flavorful cavity fillings, perfect for Thanksgiving dinners and family gatherings.
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Prep Time 30 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 45 minutes
Servings: 12 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 4600
Ingredients Method Notes

Ingredients
  

For the turkey
  • 1 whole 12 to 20 lb whole turkey, fully thawed Make sure it fits in your smoker.
For the spice rub
  • 1 Tablespoon paprika Can swap with smoked paprika for added flavor.
  • 2 teaspoons garlic powder Can use garlic salt instead, adjust salt accordingly.
  • 1 teaspoon onion powder Can replace with shallots in the cavity.
  • 1 Tablespoon salt Not necessary to add extra salt due to the rub.
  • 1/2 teaspoon black pepper
For the cavity
  • 1 whole apple, quartered Can use pear for a different flavor.
  • 1 whole onion, quartered
  • 1 whole lemon, sliced Orange can be used for sweetness.

Method
 

Preparation
  1. Pat the turkey dry with paper towels and place it on a roasting pan or baking sheet.
  2. Set your smoker to 225°F and fill the water pan. Let it come to temperature.
  3. In a small bowl, mix the paprika, garlic powder, onion powder, salt, and black pepper together.
Filling and Seasoning
  1. Fill the turkey cavity with quartered apple, onion, and lemon slices.
  2. Rub the spice mixture evenly all over the outside of the turkey.
Smoking the Turkey
  1. Place the turkey in the smoker and smoke for about 20 to 30 minutes per pound.
  2. Check the thickest part of the turkey with an instant-read thermometer; it should read 165°F.
Resting and Serving
  1. Remove the turkey from the smoker and tent it loosely with foil. Let it rest for 15 to 20 minutes.
  2. Slice the turkey and serve with the drippings for gravy.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. For freezing, wrap tightly and store for up to 3 months.