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Kielbasa Potato and Green Bean Casserole

This hearty casserole combines smoky kielbasa with tender potatoes and green beans for a comforting, easy-to-make meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb smoked sausage (kielbasa), cut into 1-inch pieces Choose a good smoked sausage for best flavor.
  • 4 pieces potatoes, peeled and cubed into bite-sized pieces Russet potatoes recommended.
  • 4 cups green beans, ends trimmed and cut into quarters Fresh or thawed frozen green beans can be used.
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth Can substitute with vegetable broth.
  • 1 tsp Italian seasoning Substitute with Greek seasoning, dried thyme, or rosemary if desired.
  • 1/2 tsp paprika
  • to taste salt and pepper Adjust based on kielbasa saltiness.

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. Combine kielbasa, potatoes, green beans, onion, and garlic in a 9x13-inch baking dish.
  3. Pour in chicken broth and sprinkle Italian seasoning and paprika. Season with salt and pepper, and stir until evenly coated.
  4. Spread the ingredients evenly in the dish.
Cooking
  1. Bake for 44 to 55 minutes or until potatoes are tender and sausage is cooked through.
Serving
  1. Let the casserole rest for a few minutes before serving warm.

Notes

For a variation, use other types of smoked sausage or substitute vegetables as desired. Adjust seasoning to taste, especially considering the saltiness of kielbasa.