Ingredients
Method
Preparation
- Pour 2 ounces of bourbon into a rocks glass.
- Measure ¼ ounce of maple syrup and add it to the glass.
- Add 2 dashes of Angostura bitters.
- Stir the bourbon, maple syrup, and bitters until well combined.
- Gently drop in one large ice cube or 3 to 4 regular ice cubes.
- Garnish with a strip of orange peel and a maraschino cherry.
- Serve right away.
Notes
Best served fresh. Refrigerate measured ingredients up to 1 day in advance. Use fresh, solid ice for optimal flavors.
