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Maple Pecan Pie Dip with Apples

A creamy dip that combines the flavors of pecan pie and cheesecake, served with crisp apples and crunchy treats for easy sharing.
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

For the cheesecake layer
  • 8 oz cream cheese, softened (block-style, full-fat) Use fully softened cream cheese to prevent lumps.
  • 4 oz whipped topping, thawed (half of an 8-oz tub)
  • 1 cup powdered sugar
For the pecan topping
  • 1/2 cup light brown sugar, packed
  • 3 tablespoons unsalted butter, cut into pieces
  • 1/3 cup pure maple syrup Honey may be used as a substitute.
  • 1 cup roasted pecans, coarsely chopped Plus extra for optional garnish.
  • 1 large egg
  • 1/4 teaspoon salt
  • 1-1/2 teaspoons vanilla extract
For dipping
  • Apples (Granny Smith recommended), pretzels, graham crackers, vanilla wafers, or similar Choose sturdy dippers that can hold the topping well.

Method
 

Cook the Pecan Topping
  1. Add the brown sugar, butter, maple syrup, chopped pecans, egg, and salt to a saucepan. Set it over medium-high heat and whisk constantly until the mixture reaches a gentle boil. Then keep stirring for 1 minute to cook evenly and thicken.
Add Vanilla and Cool
  1. Take the saucepan off the heat and stir in the vanilla. Let the topping cool for 10 minutes, stirring again to ensure it thickens properly.
Make the Cheesecake Layer
  1. Beat the softened cream cheese and powdered sugar for 2 to 4 minutes until smooth and fluffy. Then, gently fold in the thawed whipped topping until fully blended.
Layer and Finish
  1. Spread the cream cheese mixture evenly in an 8x8-inch dish or one 9x13-inch dish. Spoon the cooled pecan topping over the cream cheese layer and spread gently.
Serve With Dippers
  1. Serve the dip right away, or refrigerate it until you are ready. Set it out with apple slices, pretzels, graham crackers, vanilla wafers, or other favorite dippers.
Make Ahead and Store
  1. To make the dip ahead, prepare each layer up to a day in advance and store them in separate airtight containers in the refrigerator. Before serving, let both sit at room temperature for 10 to 15 minutes.

Notes

This dip pairs exceptionally well with sweet and salty dippers. Serve right away or refrigerate the components separately to maintain texture.