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Parmesan Roasted Broccoli

This Parmesan roasted broccoli side dish is quick, simple, and flavorful, making it perfect for both busy weeknights and special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Side Dish, Vegetable
Cuisine: American
Calories: 94
Ingredients Method Notes

Ingredients
  

Broccoli Base Ingredients
  • 4 cups broccoli florets Choose firm stalks and tight, dark green florets.
  • 3 tablespoons olive oil Can substitute with avocado oil or melted butter.
  • 1/2 teaspoon Italian seasoning Or use equal parts garlic powder, dried oregano, and dried basil.
  • to taste salt and pepper Season lightly as parmesan adds saltiness.
  • 3 tablespoons finely grated parmesan Add after roasting for best results.
  • 1 tablespoon chopped fresh parsley Can substitute with fresh dill or chopped chives.
  • 1 tablespoon lemon juice Substitute with lime juice if desired.
  • cooking spray Used to coat the sheet pan.
  • lemon wedges Optional garnish.

Method
 

Preparation
  1. Preheat the oven to 450°F and coat a sheet pan with cooking spray.
  2. Place broccoli florets in a gallon freezer bag with olive oil, Italian seasoning, salt, and pepper. Seal the bag and shake until the broccoli is evenly coated.
  3. Spread the broccoli on the prepared pan in a single layer to ensure even roasting.
Cooking
  1. Roast the broccoli in the oven for about 20 minutes, stirring halfway through for even cooking.
Finishing Touches
  1. Remove the pan from the oven and immediately top the broccoli with parmesan and parsley. Drizzle with lemon juice and serve with lemon wedges if desired.

Notes

This dish is perfect for pairing with roasted chicken, baked salmon, pork chops, or pasta. For storage, keep leftovers in an airtight container for up to 3 to 4 days in the fridge, or freeze for up to 2 months.