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Quince Paste Membrillo

A delightful homemade quince paste that pairs perfectly with cheeses and crackers, offering a sweet and slightly tart flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 10 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Homemade, International
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lb fresh quince
  • 3 cups granulated sugar Can substitute with cane sugar or a mix of brown sugar for a deeper flavor.
  • 1 cup water
  • 1 tbsp fresh lemon juice Can substitute with bottled lemon juice.
  • As needed Butter or neutral oil For greasing the dish.
For Serving
  • Manchego or other aged cheese Great pairing with crackers.
  • Crackers

Method
 

Preparation
  1. Rinse the quince well, then peel, core, and cut it into small cubes.
Cooking the Fruit
  1. Place the quince, water, sugar, and lemon juice in a medium pot. Bring to a boil over medium heat, stirring occasionally.
Simmer Until Soft
  1. Lower the heat and let the quince simmer for about 45 minutes, stirring occasionally until it is very soft.
Pureeing the Mixture
  1. Use an immersion blender or transfer the mixture to a blender and purée until completely smooth.
Pour and Chill
  1. Grease an 8 x 8-inch baking dish, pour in the purée, smooth the top, and let it cool for 1 hour. Then refrigerate overnight or at least 8 hours until firm.
Slice and Serve
  1. Turn the quince paste out onto a plate and cut into slices or squares. Serve with aged cheese and crackers.

Notes

Wrap tightly to store in the refrigerator for up to 3 weeks. It can be frozen for up to 3 months. Serve cold or at room temperature.