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Refrigerator Cake

This Grandma's Refrigerator Cake with Graham Crackers is a simple no-bake dessert that layers creamy pudding and graham crackers for a comforting and nostalgic treat.
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Prep Time 15 minutes
Total Time 3 hours 30 minutes
Servings: 12 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 338
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10.2 oz box instant vanilla pudding mix
  • 6 cups milk
  • 14.4 oz box graham crackers Approximate; you may not use the whole box.
  • 8 oz container Cool Whip

Method
 

Preparation
  1. In a large bowl, whisk the instant vanilla pudding mix with the milk for about 2 minutes. Let it stand for 5 minutes to thicken.
  2. Line the bottom of a 9×13-inch pan with graham crackers, breaking some into halves or quarters to fit neatly.
  3. Spread half of the pudding over the crackers evenly, followed by a second layer of graham crackers, then the remaining pudding.
  4. Add a final layer of graham crackers. Spread the Cool Whip evenly across the top and crush a graham cracker to sprinkle over the Cool Whip.
  5. Cover the pan and refrigerate for about 3 hours or overnight until set.

Notes

This dessert is best when chilled and served within 3 days. Leftovers should be kept covered in the refrigerator. Freezing is not recommended as the texture may become watery or grainy.