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Roasted Chestnut Honey Glaze Snack

A comforting snack featuring warm roasted chestnuts glazed with honey and cinnamon, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs fresh chestnuts Look for firm and heavy chestnuts.
  • 3 tbsp honey Can be substituted with maple syrup.
  • 2 tbsp unsalted butter, melted Use olive oil for a dairy-free version.
  • 1/2 tsp ground cinnamon Optional: Add nutmeg or ground cloves for extra spice.
  • Pinch flaky sea salt Use sea salt flakes or fine kosher salt.

Method
 

Preparation
  1. Preheat your oven to 425°F. Using a sharp paring knife, score an X into the flat side of each chestnut shell.
Roasting
  1. Place the scored chestnuts cut-side up on a baking sheet and roast for 25 to 30 minutes.
  2. Check that the shells have peeled back at the X and the chestnuts are tender when tested.
Peeling
  1. Allow the chestnuts to cool slightly, then peel them while still warm to easily remove the shells and inner skins.
Glazing
  1. In a bowl, whisk together melted butter, honey, ground cinnamon, and a pinch of sea salt until smooth.
  2. Toss the warm peeled chestnuts gently in the honey butter glaze until well coated.
Serving
  1. Serve the glazed chestnuts warm in a small bowl and enjoy.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in a 350°F oven.