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Sheet Pan Smoked Sausage and Apples

This cozy sheet pan meal features smoked sausage, hearty vegetables, and sweet apples glazed with maple-Dijon dressing, making it the perfect comfort food for chilly nights.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 628
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs smoked sausage, cut into 2-inch pieces Choose your favorite smoked sausage variety
  • 2 pieces Honeycrisp apples, cut into 2-inch chunks You can substitute with Pink Lady or Fuji apples
  • 1/2 lb baby carrots Use whole baby carrots for ease
  • 1 large sweet onion, cut into 2-inch pieces
  • 1 lb baby yellow potatoes, cut into 2-inch pieces Alternatives include baby red potatoes or small Yukon Gold
Dressing
  • 2 Tbsp maple syrup
  • 2 Tbsp Dijon mustard Whole-grain mustard can be used as a substitute
  • 2 Tbsp olive oil
  • 1/4 tsp ground sage
  • 1/4 tsp dried thyme Fresh thyme can also be used
  • Salt and pepper, to taste Add lightly since sausage may be salty
Garnish
  • Fresh chopped thyme leaves or parsley Amount not specified

Method
 

Preparation
  1. Preheat the oven to 400°F and line a large rimmed baking sheet with parchment paper.
  2. Cut the sausage, apples, onion, and potatoes into 2-inch pieces to ensure even cooking.
Mixing Dressing
  1. In a small bowl, whisk together the olive oil, maple syrup, Dijon mustard, ground sage, and dried thyme until well combined.
Toss Ingredients
  1. Place the sausage, apples, potatoes, onion, and baby carrots in a large bowl.
  2. Pour the dressing over the top and toss until everything is well coated.
  3. Spread the mixture in an even layer on the prepared baking sheet and season lightly with salt and pepper.
Roasting
  1. Bake for 45 to 50 minutes, stirring at the 20-minute and 40-minute marks, until the vegetables are tender and the mixture is golden.
  2. If necessary, continue roasting and check the potatoes for doneness every few minutes.
  3. Finish with chopped fresh thyme or parsley, and let cool slightly before serving.

Notes

For best results, ensure ingredient sizes are similar to cook evenly. Avoid crowding on the baking sheet for optimal roasting. Adjust seasoning due to potential saltiness from the sausage.