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Simple Oven Cinnamon Roasted Almonds

These easy and cozy cinnamon roasted almonds are perfect for everyday snacking and sharing, boasting a sweet-savory flavor that's warm and inviting.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 427
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups raw whole almonds Use fresh almonds for best flavor.
  • 1/2 tablespoon olive oil Helps seasoning adhere to the almonds.
  • 1/2 teaspoon cinnamon Provides a warm, cozy flavor.
  • 1/4 teaspoon sea salt Balances the sweetness.

Method
 

Preparation
  1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. In a large bowl, stir the raw almonds with the olive oil until they are lightly coated.
  3. Sprinkle the cinnamon and sea salt over the almonds and toss to coat evenly.
Baking
  1. Spread the almonds in a single layer on the prepared baking sheet.
  2. Bake for 1 hour, stirring occasionally to ensure even roasting.
Cooling and Storage
  1. Remove from the oven and let the almonds cool completely before storing in an airtight container.

Notes

These almonds are perfect for chilly nights, holiday gatherings, or as lunchbox snacks. They store well for up to 2 weeks at room temperature in an airtight container, and can be frozen for up to 3 months.