Go Back

Southern Baked Mac and Cheese Casserole

This Southern Baked Mac and Cheese Casserole is rich, creamy, and satisfying, featuring a blend of simple ingredients for that classic Southern flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: Southern
Calories: 2950
Ingredients Method Notes

Ingredients
  

Macaroni and base ingredients
  • 16 oz elbow macaroni Cook according to package directions.
  • 3.5 cups sharp cheddar cheese, shredded Reserve 1 cup for topping.
  • 1/4 cup butter, softened Adds creaminess.
  • 1.5 cups milk Use whole or 2% milk.
  • 3 large eggs, beaten Helps form the custard.
  • 1/2 cup sour cream Adds tanginess.
  • 1/2 teaspoon salt Season to taste.

Method
 

Preparation
  1. Preheat the oven to 350°F and grease a 9x11-inch casserole dish.
  2. Cook the elbow macaroni according to the package directions, then drain it well.
Mixing
  1. In a large bowl, stir the hot macaroni with 2.5 cups of cheddar cheese and butter until melted and coated.
  2. In a separate bowl, whisk together the milk, beaten eggs, sour cream, and salt until smooth.
  3. Stir the custard mixture into the macaroni until evenly combined.
Baking
  1. Pour the mixture into the prepared casserole dish and sprinkle with remaining cheddar cheese.
  2. Bake for 30 to 45 minutes until the center is set and the top is lightly browned.
  3. Serve immediately while hot and creamy.

Notes

For best results, shred the cheddar cheese yourself to avoid anti-caking agents. This dish can be made ahead, perfect for family gatherings and potlucks. Reheat leftovers with a splash of milk to retain creaminess.