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Southern Cheddar Sausage Balls

Enjoy these warm, cheesy, and savory Southern Cheddar Sausage Balls made with Bisquick, perfect for parties, brunch, and snacking.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 50 servings
Course: Appetizer, Brunch, Snack
Cuisine: American, Southern
Calories: 96
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Bisquick baking mix
  • 1 pound pork sausage Use regular or spicy depending on preference.
  • 4 cups cheddar cheese, grated
  • 1/2 cup milk Whole, 2%, or evaporated milk can be used.
  • 1 teaspoon Italian seasoning Can be substituted with herbs of choice.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix all ingredients together using your hands or a stand mixer until thoroughly combined.
  3. Scoop the dough into 1-inch balls using a cookie scoop and place them on the prepared baking sheet.
  4. Roll each ball gently between your hands to smooth them out, keeping sizes even.
Baking
  1. Bake the sausage balls for 20 to 25 minutes, or until the tops are golden brown.
  2. Allow to cool for about 10 minutes before serving.
Storage
  1. Store leftovers in an airtight container in the fridge for up to 3 days.
  2. For longer storage, freeze in a zip-top bag for up to 6 months.
  3. Thaw frozen sausage balls in the fridge for 24 hours before reheating.

Notes

These sausage balls are versatile for breakfast, brunch, or as party snacks. Pair with dips like ranch or honey mustard.