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Southern Fried Cabbage with Crispy Bacon

A warm and savory side dish of tender cabbage sautéed with crispy bacon, perfect for any family meal or potluck.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Southern
Calories: 292
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 oz bacon About 5 to 6 slices, adjustable
  • 1 head cabbage, chopped Choose a firm head for best texture
  • Salt and black pepper To taste

Method
 

Preparation
  1. Chop the cabbage into medium pieces, removing any damaged outer leaves and the tough core.
  2. If washing the cabbage, dry it well before proceeding.
Cooking
  1. Place the bacon in a large skillet and fry until crisp. Transfer to a paper towel-lined plate and let cool before crumbling.
  2. Pour off excess bacon grease, leaving about 2 tablespoons in the skillet.
  3. Add the chopped cabbage and crumbled bacon to the skillet. Stir over medium-high heat for about 5 minutes.
  4. Cover the skillet and cook until the cabbage is tender, typically 5 to 10 minutes more. For very soft cabbage, cook longer while checking occasionally.
  5. Season the cabbage with salt and black pepper to taste before serving.

Notes

Storage: Refrigerate leftovers in an airtight container for up to 3 days. Cabbage may soften over time. Freezing is possible but not ideal; use within 2 to 3 months.