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Sparkling Cranberry Ginger Ale Punch

A refreshing and fizzy nonalcoholic punch made with ginger ale, cranberry juice, and pineapple juice, perfect for any festive gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 servings
Course: Beverage, Party Drink
Cuisine: American
Calories: 93
Ingredients Method Notes

Ingredients
  

Drink Ingredients
  • 6 cups 6 cups ginger ale Chill well before mixing.
  • 3 cups 3 cups cranberry juice Choose a sweetened or unsweetened version as per taste.
  • 2 cups 2 cups pineapple juice Pineapple juice adds sweetness.
Garnishes
  • 1/3 cup frozen cranberries For garnish.
  • to taste pieces Lime wedges For garnish.

Method
 

Preparation
  1. Chill the ginger ale, cranberry juice, and pineapple juice until cold.
  2. Pour the cranberry juice and pineapple juice into a large pitcher or punch bowl and stir them together gently.
  3. Just before serving, pour in the ginger ale and stir slowly to preserve carbonation.
  4. Float the frozen cranberries and lime wedges on top. Serve immediately.
  5. Cover any leftover punch and refrigerate it for up to 1 day.

Notes

For best flavor and fizz, mix shortly before serving. Serve in a large pitcher or punch bowl for gatherings.