Ingredients
Method
Preparation
- Chill the glass by filling it with ice for about a minute, then discard the ice and add fresh ice.
- In a mixing glass, fill halfway with ice. Pour in vodka and coffee liqueur.
- Stir the mixture for 20 to 30 seconds until well chilled.
- Strain the mixture into the prepared rocks glass over fresh ice.
- Add a maraschino cherry for garnish, if desired. Serve immediately.
- For batch preparation, mix 2 parts vodka to 1 part coffee liqueur and store in the fridge for up to 1 week.
Notes
Chill the glass first for the best enjoyment. Avoid shaking the cocktail to maintain clarity and texture. Don't let the cocktail sit too long before serving for optimal flavor.
