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Sweet Smoky Slow Cooker Little Smokies

These Sweet Smoky Slow Cooker Little Smokies are a delightful comfort food featuring a sweet, smoky, and tangy sauce that pairs perfectly with parties and family gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 servings
Course: Appetizer, Party Food
Cuisine: American
Calories: 306
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 packages 2 packages (16 oz each) little smokies Choose a good brand with a flavor you already like.
  • 1 cup 1 cup barbecue sauce (thicker sauce such as Sweet Baby Ray's preferred) Use a thick sauce for better coating.
  • 1/2 cup 1/2 cup grape jelly Can be replaced with apricot preserves for a fruitier flavor.
  • 1 teaspoon 1 teaspoon sriracha (optional) Add for a little heat.

Method
 

Preparation
  1. Place the little smokies, barbecue sauce, grape jelly, and sriracha if using into a 2-quart slow cooker. Stir everything together so the sausages are well coated.
Cooking
  1. Cover the slow cooker and cook on low for 2 to 3 hours, stirring once during the cooking time. For a quicker option, cook on high for 1 to 1.5 hours.
  2. To achieve a thicker sauce, crack the lid slightly for the last 15 to 20 minutes.
Serving
  1. Once hot and the sauce tastes right, switch the slow cooker to warm. Stir occasionally to maintain smoothness and even coating.
Storage
  1. Let leftovers cool before storing in an airtight container in the refrigerator for up to 4 days or freeze in sauce for up to 2 months.

Notes

Best served warm, these little smokies are perfect for game days, holiday parties, and family gatherings. Adjust the sweetness or tang by adding more barbecue sauce or jelly as desired.