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Swiss Raclette Dinner with Potatoes

A cozy dinner featuring melted cheese, tender potatoes, cured meats, and pickles, perfect for gatherings on chilly nights.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Comfort Food, Dinner
Cuisine: European, Swiss
Calories: 800
Ingredients Method Notes

Ingredients
  

For the Potatoes
  • 1 lb small white potatoes, halved Choose firm, smooth potatoes that are close in size.
  • 1 tablespoon salt, for boiling water Adjust according to taste.
  • Freshly ground to taste black pepper
For Serving
  • 1/2 lb raclette cheese (or Gruyère/Emmentaler) Cut into appropriate size for melting.
  • 1 jar cornichons with small pickled onions
  • 1 lb cured meats (ham, prosciutto or salami)
  • 1 French baguette thinly sliced Can substitute with crusty sourdough or a French loaf.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Add the halved potatoes and let them simmer for 10 to 15 minutes until fork-tender but firm.
  2. Drain the potatoes well and season with salt and black pepper. Dust lightly with paprika and keep warm in a serving bowl.
  3. Arrange cornichons, pickled onions, cured meats, and sliced baguette on a tray.
Cooking
  1. Ensure the raclette cheese fits your raclette burner or grill, then heat until bubbly and soft.
  2. Pour melted cheese over each diner's plate of potatoes and bread.
  3. If no raclette burner is available, place cheese in a cast-iron skillet under the broiler for 3 to 5 minutes until melted.
Serving
  1. Serve immediately for the best texture and flavor.
  2. Wrap any leftover cheese in waxed paper and refrigerate. Store cooked potatoes in a sealed container for up to 3 days.

Notes

Serve with a green salad or steamed green beans for a fresh side. Roasted carrots or fresh fruit can also complement the meal.