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Tahini Halva

This homemade tahini halva sesame candy squares recipe brings together simple ingredients, a quick stovetop syrup, and a rich sesame flavor that feels both classic and special.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: Middle Eastern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups tahini paste, at room temperature Good quality tahini is essential.
  • 1 teaspoon vanilla extract Can substitute with almond extract.
  • 0.25 teaspoon salt Use sea salt for a brighter finish.
  • 1.5 cups granulated sugar Can substitute some with honey.
  • 0.5 cup water
  • 0.25 cup chopped pistachios, almonds or other nuts, or chocolate chips Optional for added crunch.

Method
 

Preparation
  1. Line an 8.5×4.5-inch loaf pan with parchment paper, leaving overhang for easy lifting.
  2. Combine sugar and water in a saucepan over medium heat, stirring until combined.
  3. Let the mixture boil and monitor the temperature with a candy thermometer until it reaches 250°F.
  4. In a large bowl, stir tahini, vanilla, and salt together.
Combining
  1. Once the syrup reaches 250°F, pour it carefully down the side of the bowl into the tahini mixture.
  2. If adding nuts or chocolate chips, do so now and fold gently until just combined.
Cooling and Serving
  1. Spread the mixture into the lined pan and press it level.
  2. Let it cool completely for about 2 hours.
  3. Once cool, lift out and slice into squares to serve.

Notes

Store in an airtight container in the fridge for up to 2 months. Can be frozen for up to 3 months. Let sit at room temperature before serving.