Warm Apple Chai Latte with Maple

Warm Apple Chai Latte with Maple

This warm apple chai latte with maple is a cozy drink that combines spiced chai tea, sweet apple cider, creamy plant milk, and a touch of maple syrup for a comforting experience.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 1 serving

Course: Drink, Snack

Cuisine: American, Cozy

Calories: 225

Ingredients Method Notes

Ingredients

Drink Ingredients

1.5 cups 1 ½ cups water Use filtered water for best taste.
2 bags 2 chai tea bags Can use decaf if preferred.
1 cup 1 cup apple cider Choose a fresh and naturally sweet cider.
1-2 tablespoons Maple syrup, to taste Adjust based on the sweetness of the cider.
to taste Almond milk (or any plant milk) Oat milk can be used for a creamier texture.
to taste Cinnamon, to top For garnish, adds a warm spice.
as needed Apple slices, to top For garnish, adds a nice visual touch.

Method

Preparation

Bring 1 ½ cups of water to a boil in a small saucepan. As soon as bubbles begin to form, lower the heat to low.
Add the 2 chai tea bags to the warm water and steep for 2 minutes, then remove the tea bags.
Stir in 1 cup of apple cider with the pan still on the heat, then add maple syrup to taste (starting with 1 to 2 tablespoons).
Stir in almond milk or any plant milk to your preference to achieve the desired creaminess.
Pour the drink into one large mug or two smaller mugs, then top with apple slices and a sprinkle of cinnamon.

Notes

Store leftovers in a sealed container in the refrigerator for up to 2 days. It can be frozen for up to 1 month but may change texture when thawed. Reheat gently without boiling.