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Warm Chocolate Chip Pizookie Skillet Cookie

This warm chocolate chip pizookie skillet cookie, baked in a cast iron skillet, features crisp edges and a soft, gooey center, making it a perfect dessert for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 780
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter Use good-quality butter.
  • 1 cup packed brown sugar Dark brown sugar can be used for a deeper flavor.
  • 1/2 cup granulated sugar
  • 2 large eggs Let the skillet cool slightly before adding.
  • 1 teaspoon vanilla extract
  • 2 cups plus 2 tablespoons all-purpose flour Gluten-free flour can be substituted.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet or milk chocolate chips, divided Chopped chocolate can be used for larger pieces.
  • 2 cups vanilla ice cream, for serving (optional) Great for topping.

Method
 

Preparation
  1. Preheat your oven to 325°F.
  2. In a 10- or 12-inch cast iron skillet, melt the butter over medium heat, stirring often.
  3. Once the butter is melted and bubbling, reduce the heat to low and stir in the brown and granulated sugars until smooth.
  4. Remove skillet from heat and let cool for about 10 minutes.
  5. Stir in the eggs and vanilla until the mixture is smooth.
Mixing the Dough
  1. Add the flour, baking soda, and salt, stirring gently until no dry streaks remain.
  2. Fold in 1 cup of the chocolate chips, smoothing the dough across the skillet.
  3. Top with the remaining 1/2 cup of chocolate chips.
Baking
  1. Bake in the preheated oven for 25 to 35 minutes, until the edges are golden and the center is set but still gooey.
Serving
  1. Serve warm directly from the skillet, ideally topped with vanilla ice cream.

Notes

Store leftovers covered at room temperature for 1 to 2 days, or in the fridge for up to 4 days. Freeze tightly wrapped slices for up to 2 months. Reheat as needed.