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Yorkshire Parkin Ginger Cake

A cozy and comforting ginger cake made with butter, treacle, golden syrup, and oatmeal, perfect for any season.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 16 servings
Course: Dessert, Snack
Cuisine: British
Calories: 320
Ingredients Method Notes

Ingredients
  

For the cake
  • 14 tablespoons 14 tablespoons (7 ounces) unsalted butter Use unsalted butter for best flavor.
  • 0.5 cup 1/2 cup soft dark brown sugar, packed Ensure the sugar is well packed.
  • 5 tablespoons 5 tablespoons black treacle (or dark molasses) Dark molasses can be used as a substitute.
  • 7 tablespoons 7 tablespoons golden syrup In a pinch, light corn syrup can be used.
  • 1.25 cups 1 1/4 cups medium oatmeal (or roughly blitzed rolled oats) Use medium oatmeal for the best texture.
  • 1.5 cups 1 1/2 cups self-rising flour
  • 0.75 teaspoon 3/4 teaspoon baking powder
  • 3 teaspoons 3 teaspoons ground ginger Adjust for a stronger spice profile if desired.
  • 2 large 2 large eggs, lightly beaten
  • 2 tablespoons 2 tablespoons milk Use whole or 2% milk.

Method
 

Preparation
  1. Preheat the oven to 340°F (170°C). Grease an 8-inch square loose-bottomed pan and line it with parchment, ensuring it fits snugly.
  2. In a saucepan, melt the butter, black treacle, golden syrup, and brown sugar over low heat until smooth. Allow to cool for a few minutes.
  3. In a large heatproof bowl, mix together the oatmeal, self-rising flour, baking powder, and ground ginger.
Mixing
  1. Pour the warm syrup mixture over the dry ingredients and stir until combined. Add the milk and stir again. Gradually add the beaten eggs while mixing well.
Baking
  1. Pour the batter into the prepared pan and bake for 35 to 45 minutes, or until a skewer inserted in the center comes out clean.
  2. Let the cake cool in the pan for about 15 minutes before turning out onto a wire rack to cool completely.
  3. For best flavor, let the cake rest for 2 to 5 days before cutting.

Notes

This cake is perfect for tea time, potlucks, and family gatherings. Maintains moisture for days and develops flavors over time. Serve with tea, coffee, or a spread of butter.