Thanksgiving Turkey and Stuffing Rollups
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These Thanksgiving Turkey and Stuffing Rollups are pure comfort food: warm, savory, and tucked under a generous blanket of gravy. I love how they bring the familiar flavors of a holiday dinner to the table without asking you to roast a whole turkey. They feel special enough for a family gathering, yet simple enough for a weeknight.
Each rollup starts with a thick slice of oven-roasted deli turkey, then gets filled with savory stuffing, Swiss cheese, and optional dried cranberries. A smooth sauce of cream of chicken soup and turkey gravy keeps everything moist as it bakes. The result is tender turkey with rich, creamy gravy, a cheesy center, and little sweet-tart bites if you add cranberries.
The method is easy to follow, even if you are not used to making rollups. Make the stuffing with broth and butter, fold in the cheese, fill and roll the turkey slices, then cover them with sauce. After 30 minutes covered and 10 minutes uncovered in a 350°F oven, the Thanksgiving Turkey and Stuffing Rollups are hot and bubbly. Plan on 20 minutes of prep, 40 minutes of cooking, and 1 hour total.
Serve these rollups on a chilly evening, at a small holiday meal, or whenever you want Thanksgiving flavors without a big roast. They also work well for potlucks and make-ahead dinners. Since the recipe makes 8 rollups, it is easy to share, and leftovers are simple to reheat.
Why You’ll Love This Thanksgiving Turkey and Stuffing Rollups
- Quick holiday flavor: Enjoy turkey, stuffing, and gravy in about an hour, without roasting a whole bird.
- Simple ingredients: Deli turkey, boxed stuffing, broth, soup, and jarred gravy keep prep manageable.
- Comforting and filling: The cheesy stuffing center and creamy sauce make each rollup hearty and satisfying.
- Easy to serve: Bake the rollups in one dish, then bring them right to the table.
- Flexible for your taste: Add cranberries for a sweet-tart note, or leave them out for a classic savory filling.
Turkey Tips
Choose thick, flexible slices of oven-roasted deli turkey that measure about 1/4 inch thick. Thin slices may tear when you fill and roll them, while very dry slices can become less tender in the oven. If the turkey feels cold and stiff, let it sit at room temperature for a few minutes before assembling. Keep the slices intact, and use an even amount of filling in each one so they roll neatly without splitting.
Options for Substitutions
- Turkey or chicken broth: Use either broth or stock. Low-sodium broth is a good choice if your stuffing mix, soup, or gravy is salty.
- Unsalted butter: Salted butter works, too. However, taste the finished stuffing before adding anything extra, since several packaged ingredients may already contain salt.
- Stuffing mix: Choose turkey or chicken stuffing mix. A cornbread-style mix can also work, though it will give the filling a slightly sweeter, more textured taste.
- Dried cranberries: Leave them out for a savory version, or replace them with a similar amount of chopped dried cherries.
- Swiss cheese: Try shredded provolone or mozzarella for a milder, melty center. For a sharper flavor, use a modest amount of shredded cheddar.
- Cream soup and gravy: Cream of mushroom soup can replace cream of chicken soup. You can also use chicken gravy instead of turkey gravy. If you need a dairy-free option, check labels carefully and choose suitable dairy-free soup and gravy products.
Watch Out for These Mistakes
Do not overfill the turkey slices. A generous mound may seem tempting, but it can make the rollups hard to close and cause the stuffing to spill out. Instead, spread a modest, even layer down the center and place each roll seam-side down in the baking dish.
Follow the stuffing mix directions closely. In this recipe, the stuffing rests for just 30 seconds after you stir it into the hot broth mixture. If you leave it too long or add extra liquid, the filling may become too soft to roll.
Whisk the soup and gravy until smooth before pouring them over the turkey. Also, cover the dish tightly with foil for the first part of baking. Without a secure cover, the sauce can dry around the edges before the rollups heat through.
Finally, avoid baking the dish longer than needed. The turkey is already cooked, so the goal is to heat the filling and sauce until the edges bubble. Overbaking can dry the turkey slices, especially if they are thin or lean.
What to Serve With Thanksgiving Turkey and Stuffing Rollups?
These rollups pair well with simple sides that balance their creamy gravy and savory stuffing. Serve them with roasted green beans or steamed broccoli for a fresh, crisp contrast. Mashed potatoes are a natural match if you want a heartier plate, while a simple green salad can lighten the meal. You can also add cranberry sauce for a bright, tart finish that echoes the optional dried cranberries in the filling.
Storage Instructions
Store: Let leftovers cool, then place them in an airtight container and refrigerate for 4 to 5 days. For the best texture, store the rollups with their gravy so the turkey stays moist.
Freeze: For the best quality, freeze leftovers in a freezer-safe, airtight container for up to 2 months. Cool them completely first, and include plenty of sauce to help protect the turkey from drying out. Thaw overnight in the refrigerator before reheating. The texture of the stuffing may soften slightly after freezing.
Reheat: In the microwave, place one or two rollups in a microwave-safe dish and spoon a little extra gravy over them. Cover loosely and heat in short intervals until hot throughout, turning or rearranging the rollups as needed. On the stovetop, warm them gently in a covered skillet over low heat with a splash of broth or gravy. Stir the sauce carefully around the rollups, and avoid a hard boil.
Recipe Info
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
- Level of Difficulty: Easy
- Servings: 8
- Calories: 178 kcal per serving, as provided
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: approximately 1,400-1,800
- Protein: approximately 90-125 grams
- Fat: approximately 55-85 grams
- Carbohydrates: approximately 120-175 grams
These are broad estimates based on the listed ingredients. Actual nutrition can vary by brand, serving size, and whether you use regular or low-sodium products. The provided recipe information lists 178 kcal per serving, so check the labels on your specific stuffing, soup, and gravy if you need a more precise count.
Ingredients
- 8 thick slices (1/4-inch) oven-roasted deli turkey breast
- 1 1/2 cups turkey or chicken broth or stock (regular or low-sodium)
- 1/4 cup unsalted butter
- 1 (5-ounce) box turkey or chicken stuffing mix (regular or low-sodium)
- 1/2 cup dried cranberries (optional)
- 4 ounces shredded Swiss cheese
- 1 (10.5-ounce) can low-sodium cream of chicken soup
- 1 (12-ounce) jar turkey gravy
- Optional garnishes: cranberry sauce and/or fresh snipped parsley
Step-by-Step Instructions
Step 1: Preheat the Oven and Prep the Dish
Heat the oven to 350°F. Grease a 13×9-inch baking dish so the rollups and sauce do not stick.
Step 2: Make the Stuffing
In a medium saucepan, melt the butter into the broth and bring the mixture to a boil. If using dried cranberries, add them and cook for 30 seconds. Stir in the stuffing mix, remove the pan from the heat, and cover it. Let it rest for 30 seconds.
Step 3: Add Cheese and Fill the Turkey
Fold the shredded Swiss cheese into the stuffing. Spread an even portion across the center of each turkey slice, taking care not to overfill. Roll each slice around the stuffing, then place it seam-side down in the prepared baking dish.
Step 4: Mix and Add the Sauce
Whisk the cream of chicken soup and turkey gravy together in a large bowl until smooth. Pour the sauce evenly over the turkey rollups, covering them as much as possible.
Step 5: Bake Until Hot and Bubbly
Cover the baking dish tightly with foil and bake for 30 minutes. Remove the foil, then bake for another 10 minutes, until the rollups are heated through and the sauce bubbles at the edges.
Step 6: Garnish and Serve
Let the dish rest briefly before serving. Add cranberry sauce, fresh snipped parsley, or both, if you like. Spoon extra gravy over each rollup at the table.
Conclusion
Thanksgiving Turkey and Stuffing Rollups bring tender deli turkey, cheesy stuffing, and creamy gravy together in one easy casserole dish. They take about an hour from start to finish, make eight servings, and are simple to store and reheat. Add dried cranberries for a sweet-tart touch, or keep the filling classic and savory.
Give these rollups a try the next time you want holiday comfort without a whole turkey. If you make them, share how they turned out and which sides you served.
Thanksgiving Turkey and Stuffing Rollups
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 13x9-inch baking dish.
- In a medium saucepan, melt butter into broth and bring to a boil. If using dried cranberries, add and cook for 30 seconds.
- Stir in the stuffing mix, remove from heat, and cover. Let it rest for 30 seconds.
- Fold shredded Swiss cheese into the stuffing, then spread an even portion across the center of each turkey slice.
- Roll each turkey slice around the stuffing and place seam-side down in the prepared baking dish.
- Whisk cream of chicken soup and turkey gravy until smooth, then pour over the turkey rollups.
- Cover tightly with foil and bake for 30 minutes, then uncover and bake for an additional 10 minutes until hot and bubbly.
- Let rest briefly before serving. Add optional cranberry sauce and fresh parsley if desired.
