Go Back

Air Fryer BBQ Chicken Thighs

Delicious and easy-to-make BBQ chicken thighs cooked in an air fryer, perfect for family gatherings and cozy evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 850
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Opt for skin-on, bone-in for the best flavor.
  • 1/2 cup BBQ sauce Use homemade or store-bought, sugar-free if preferred.
  • 1 tablespoon olive oil Can substitute with avocado oil or melted butter.
  • 1 teaspoon garlic powder Alternatively, use fresh minced garlic.
  • 1 teaspoon onion powder Try smoked paprika for a smoky flavor.
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Preheat the Air Fryer to 400°F (200°C).
  2. In a bowl, combine olive oil, garlic powder, onion powder, salt, and pepper to create a seasoning mixture.
  3. Rub the seasoning mixture over the chicken thighs evenly.
Cooking
  1. Arrange the seasoned chicken thighs in the air fryer basket in a single layer.
  2. Cook the chicken for 15 to 20 minutes, flipping halfway through.
  3. During the last 5 minutes, brush BBQ sauce over the chicken.
Serving
  1. Remove the chicken from the air fryer and let it rest for a few minutes before serving.

Notes

This dish is great for potlucks and can be served with sides like coleslaw, mashed potatoes, or grilled vegetables. Store in an airtight container for up to 3 days or freeze for 3 months.