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Air Fryer Chicken Broccoli

A heartwarming and easy dish featuring juicy chicken and vibrant broccoli, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 575
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb chicken breast (cubed) Fresh, boneless, skinless chicken preferred.
  • 3 cups broccoli florets
  • 3 tbsp olive oil Can substitute with avocado oil.
  • 2 cloves garlic (minced) Can substitute with garlic powder.
  • 1 tsp Italian seasoning Can replace with favorite herbs.
  • Salt and pepper Adjust to taste.
  • Lemon wedges For serving.

Method
 

Preparation
  1. In a large bowl, combine the chicken cubes and broccoli florets. Drizzle with olive oil and sprinkle in the minced garlic, Italian seasoning, salt, and pepper. Toss until evenly coated.
  2. Set your air fryer to preheat at 380°F for about 5 minutes.
  3. Place the coated chicken and broccoli into the air fryer basket in a single layer.
Cooking
  1. Air fry for 12 to 15 minutes, shaking the basket halfway through to ensure even cooking. Check that the internal temperature of the chicken reaches 165°F.
  2. Once done, carefully remove the chicken and broccoli from the air fryer.
Serving
  1. Serve immediately with fresh lemon wedges on the side.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months. Reheat on stovetop or microwave.