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Air Fryer Pecan Crusted Honey Mustard Chicken

A comforting chicken dinner featuring boneless breasts coated in crunchy pecans, breadcrumbs, and a sweet-tangy honey mustard sauce, all cooked to perfection in an air fryer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 1000
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Look for plump and moist cuts.
  • 1 cup finely chopped pecans Can be substituted with walnuts or almonds.
  • 1/2 cup breadcrumbs Panko or crushed cornflakes can be used for extra crunch.
  • 1/4 cup honey mustard Can substitute with Dijon mixed with honey for a spicier kick.
  • to taste Salt and pepper Essential for flavor enhancement.
  • as needed Olive oil spray Can swap with cooking spray or avocado oil.

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, combine the honey mustard with salt and pepper. Mix well.
  3. Dip each chicken breast into the honey mustard mixture, ensuring it’s well-coated.
  4. Roll the chicken breasts in the pecans and breadcrumbs until fully covered.
  5. Spray the air fryer basket lightly with olive oil.
Cooking
  1. Place the coated chicken breasts in the air fryer basket, ensuring they do not overlap.
  2. Cook for 15-20 minutes, flipping halfway through, until the chicken is cooked through and golden brown.
Serving
  1. Once done, remove the chicken from the air fryer and serve immediately while hot.

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months. Reheat in a skillet or microwave carefully.