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Air Fryer Salmon with Lemon Dill Crust

A quick and healthy recipe for salmon fillets coated with a flavorful lemon dill crust, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 720
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces salmon fillets Look for firm flesh and vibrant color.
  • 2 tbsp olive oil Can be substituted with grapeseed or avocado oil.
  • 1 tbsp fresh dill (chopped) Alternatives include parsley or tarragon.
  • 1 pieces lemon (zest) For a tangy twist, lime zest can be used instead.
  • 2 cloves garlic (minced) Garlic powder can be used in place of fresh garlic.
  • Salt and pepper Use sparingly to avoid over-seasoning.
  • Lemon wedges For serving.

Method
 

Preparation
  1. Start by patting each salmon fillet dry with a paper towel.
  2. Brush each fillet with olive oil, ensuring all surfaces are covered.
Mixing the Seasoning
  1. In a small bowl, combine the chopped fresh dill, lemon zest, minced garlic, salt, and pepper.
  2. Press the mixture firmly onto the top of each salmon fillet for an even layer.
Cooking
  1. Preheat your air fryer to 400°F (200°C).
  2. Place the seasoned salmon fillets skin-side down in the air fryer basket.
  3. Air fry the salmon for 8 to 10 minutes, checking for doneness.
  4. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.
Serving
  1. Carefully remove the salmon from the air fryer and serve immediately with fresh lemon wedges on the side.

Notes

Leftover salmon can be stored in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months.